Service Details

Chef's Table Experience

Supplier Name:

St Hugo

Departure Date:

Adults:


Children aged under 18 not catered for.
Children aged 18 and above must be costed as Adults.

Price:

A$300.00  Instant Confirmation


Inclusions:

- Estate tour.
- Tutored tasing.

What to Bring:

Departure Time:

Monday, Thursday, Sunday at 12.00pm (lunch). Friday, Saturday at 12.00pm (lunch) and 5.00pm (dinner).

Departure Days:

Monday, Thursday, Friday, Saturday, Sunday except 01-02APR, 25APR, 25-26DEC, 01JAN, 26JAN, 28JAN.

Duration:

4 hours.

Departure Location:

St Hugo Cellar Door, Barossa Valley, Rowland Flat.

Departure/ Pickup Info:

Not available.

*Pickup Request:

Note: Pickup requests are subject to confirmation.

Important Info:

Special Requests:

(240 Char Limit)

Note: Special requests generate directly to the service provider and cannot be guaranteed.