Varietal Discovery & Cheese Tasting Plate

DArenberg - McLaren Vale



A$150 (2 Passengers)


2 hours.

Minimum Passengers:


Maximum Passengers:


Departure Days:

Valid for 01APR19-31MAR21: Daily except 01-02APR, 19APR-22APR, 25APR, 25DEC, 26DEC, 01JAN, 26JAN, 28JAN.

Departure Time:

Valid for 01APR19-31MAR21: 1:30pm.

Departure Point:

d'Arenberg Cellar Door.


Not included.


Not included.


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A$150 (2 Passengers)


- Hosted tasting of 6 wines and a selection of locally sourced cheese.


Valid for 01APR18-31MAR21:
- Make your own way to D'Arenberg to commence the Variental Discovery and Cheese Tasting Plate tour. Your experience begins in the Alternate Realties Museum on the ground floor of the d'Arenberg Cube, where a self-guided exploration will take you through a space filled with wall to wall art installations designed to excite and awaken your senses. All tours are assisted by the d'Arenberg smartphone application The Alternate Realities Museum' advance downloads recommended. Entry to the museum is free of charge for all guests with a pre-booked experience, just let concierge know your reservation number on arrival. Once you've explored the museum, you will proceed to meet your host on Level 4 of the d'Arenberg Cube who will take you through to your booked experience. This hosted masterclass will take you on an educational wine journey. You will learn how to swirl, smell, taste and most importantly, how to identify the classic grape varieties and their subtleties. Build up your wine vocabulary whilst you discover the differences between an aromatic or textural white wine, how to describe reds with varying intensity, mouthfeel, body and tannins. Hear about our age old winemaking techniques, and graze on a cheese plate as you are expertly guided through six wines from our award winning portfolio.

Child Policy:

Valid for 01APR19-31MAR21:
Child: 0-17 years inclusive - not catered for.

Important Information:

Valid for 01APR18-31MAR21:
Additional Information:
- Alcohol is served. All guests must be over the age of 18 years.
- No dietary requirements can be catered for.


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