Past, Present and Future with a 4-course Lunch

St Hugo - Kingsford

Cost:

A$320 (2 Passengers)

Duration:

3 hours.

Minimum Passengers:

2.

Maximum Passengers:

12.

Departure Days:


Valid for 01APR19-31MAR20: Monday, Thursday, Friday, Saturday, Sunday except 01-02APR, 25APR, 25-26DEC, 01JAN, 26JAN, 28JAN

Departure Time:

11:00am and 01:00pm.

Departure Point:

St Hugo Cellar Door, Barossa Valley, Rowland Flat.

Pickup:

Not available.

Dropoff:

Not available.

Meals:

- 4 course lunch with matching wines.

Not Included:


- Hotel transfers.

Book

Instant Confirmation

Cost:

A$320 (2 Passengers)

Inclusions:


- Vineyard tour.
- Tutored tasting.

What to Bring:

Itinerary:


Valid for 01APR19-31MAR20:
- Enjoy an exclusive Past, Present and Future wine tasting, where you delve into back, current and yet to be released, future vintages of the St Hugo wines. Tour the vineyard, unique cork trees and try your hand at extracting wine direct from the barrel. This tutored tasting of six wines showcases St Hugo's power and elegance, which has occurred over years and carefully crafted winemaking.

Child Policy:

Valid for 01APR19-31MAR21:
Child: 0-17 years inclusive - not catered for.

Important Information:


Valid for 01APR19-31MAR21:
- As alcohol is served all guests must be over the age of 18 years.
- All dietary requirements must be provided 5 business days prior to the booking date.
- Confirmation of numbers is required. Guests should confirm 5 business days prior to the booking date to re-confirm their tour.
- St Hugo reserves the right to request suitable identification to prove this, such as a current photographic drivers licence, a
current passport, a current Proof of Age card or a current Keypass identification card.
- You are responsible for being on time.
- If your group is more than 15 minutes late, your booked space and/or experience may be reassigned to other customers.

Book

Instant Confirmation