Past, Present and Future with 8 Course Degustation

St Hugo - Kingsford

Cost:

A$0 (2 Passengers)

Duration:

4 hours.

Minimum Passengers:

2.

Maximum Passengers:

12.

Departure Days:


Monday, Thursday, Friday, Saturday, Sunday except 25APR, 25-26DEC, 01JAN, 26JAN, 28JAN.

Departure Time:

Monday, Thursday, Friday, Saturday, Sunday at 11.00am or 1pm (lunch). Friday, Saturday at 5.00pm (dinner).

Departure Point:

St Hugo Cellar Door, Barossa Valley, Rowland Flat.

Pickup:

Not available.

Dropoff:

Not available.

Meals:

- 8 course lunch.

Not Included:


- Hotel transfers.

Book

Not Available

Cost:

A$0 (2 Passengers)

Inclusions:


- Tour and tasting 8 course lunch with matching wines.

What to Bring:

Itinerary:


Valid for 01APR19-31MAR21:
- Enhance St Hugo visit with the Tour, Tasting and Lunch package. Learn the story behind this prestigious brand during a vineyard tour and tutored tasting, followed by a eight-course lunch in The Restaurant, expertly matched with St Hugo wines. 11am or 1pm departure Thursday to Monday (does not operate Tuesday or Wednesday) Dinner: Friday and Saturday only at 5pm.

Child Policy:

Valid for 01APR18-31MAR21:
Child: 0-17 years inclusive - not catered for.

Important Information:


Valid for 01APR19-31MAR21:
- As alcohol is served all guests must be over the age of 18 years.
- All dietary requirements must be provided 5 business days prior to the booking date.
- Confirmation of numbers is required. Guests should confirm 5 business days prior to the booking date to re-confirm their tour.

Book

Not Available